Poultry recipes
Angel Chicken Pasta
6 skinless, boneless chicken breast halves
4 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
2 (8 ounce) packages angel hair pasta

In a large saucepan melt butter or margarine over low heat. Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream Cheese and stir until smooth. Heat through gently. Arrange chicken breasts in a baking dish.

Pour sauce over. Bake in a preheated 325°F (165°C) oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta.

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