Poultry recipes |
Chicken Casserole |
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| 1 can mushroom creme soup 1 cup water (1 1/3 for creamier rice) 3/4 cup white rice 1/4 tsp paprika 1/4 tsp pepper 4 boneless chicken breasts |
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In 2 qt shallow baking dish mix soup, water rice and spices. Place chicken over mix. Cover Bake 375°F for 45 min. |
