Poultry recipes |
Shepherd's Turkey Pie |
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| 2 onions; sliced 2 tablespoon vegetable oil 4 cup turkey / chicken; cooked chopped 1/4 cup whole wheat flour 2 cup chicken stock or broth 2 cup carrots; sliced, steamed 2 cup tomato/canned peeled diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 6 potatoes; cooked, mashed |
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In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. |
