Poultry recipes |
Peking Duck |
7 lb long island duck 5 cup hot water 3 tablespoon maltose 1 tablespoon vinegar 1 tablespoon sherry 1 tablespoon sesame oil 1 tablespoon sugar 1 tablespoon soy sauce 5 tablespoon hoisin sauce 12 each chinese pancakes, steamed 1 single just before serving 1/4 lb scallions, cut into 24 piece 2 each cucumbers, peeled, halved, 1 single and julienned |
1. Clean a fresh duck and pump it full of air through the neck to separate the skin from the meat. (At home, a bicycle pump may be used.) Pour boiling water over the duck three times. Carefully dry duck, slit stomach, and remove innards. |