Poultry recipes |
Wild Duck/Goose In Gravy |
2 ducks or 1 goose 1 lard or shortening 1 flour 1 water 1 salt 1 pepper 1 small apple, quarted 1 potato, chunked 1 onion, quarted 7 potatoes, cut up 2 onions, quarted |
Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. Remove bird to Dutch oven. Add flour to pan drippings. Cook and stir until brown. Add water, salt, and pepper. Cook and stir until thickened. I usually make 4-5 cups of gravy. |