Poultry recipes |
Turkey and Stuffing Pie |
2 cups of cooked turkey, cut up. 1 cup of Bisquick. 1 cup of milk. 1 cup of chopped celery. ½ cup of chopped onion. 3 medium eggs. 1 teaspoon of sage. ½ teaspoon of salt. ½ teaspoon of poultry seasoning. Pinch of pepper. |
Preheat your oven to 400°F. |