1 1/2 cups uncooked regular rice
4 tablespoons butter or margarine
1 can (10 1/4 ounces) condensed beef bouillon
1 1/2 cups water
1 teaspoon instant onion
or 2 tablespoons finely chopped onion
2 pimientos, chopped

Sauté rice in butter or margarine in frying pan with handle that will take oven heat, stirring often, just until golden; stir in bouillon, water, onion and pimientos; heat to boiling; cover. Bake in moderate oven (375°F) 40 minutes, or until rice is tender and liquid is asorbed.