Rice recipes |
Quick rice casserole |
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| 1 package (7 ounces) chicken-flavor rice and vermicelli mix 2 tablespoons butter or margarine 1 3/4 cups boiling water |
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Combine rice mix, butter or margarine and boiling water in a 4-cup baking dish. Stir until well blended; cover. Bake in hot oven (425°F) for 10 minutes, or until water is absorbed. |
