Rice recipes
Quick rice casserole
1 package (7 ounces) chicken-flavor rice and vermicelli mix
2 tablespoons butter or margarine
1 3/4 cups boiling water

Combine rice mix, butter or margarine and boiling water in a 4-cup baking dish. Stir until well blended; cover. Bake in hot oven (425°F) for 10 minutes, or until water is absorbed.

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