Rice recipes
Rice verde
1 package (9 ounces) frozen creamed spinach (in pouch)
Packaged precooked rice
Butter or margarine
Dash of nutmeg

Heat spinach, as label directs. Prepare rice with water, salt and butter or margarine, following label directions to make 3 cups.

Combine spinach, rice and nutmeg in a large bowl; mixing well. Spoon into a well-buttered 4-cup ring mold. Let stand 5 minutes in a warm place. To unmold, cover ring mold with a heated serving platter; turn both over together; shake gently; lift off mold.

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