Salads recipes |
Spinach Cherry Salad |
Dressing 1 tbsp lemon juice (15ml) 2 tbsp balsamic vinegar (30ml) 1/4 cup olive oil (60ml) 1 tsp honey (5ml) Salt and pepper to taste Salad 4 cups baby spinach cleaned (1litre) 1 cup pitted Bing cherries (250ml) 1 cup peeled chopped gala apple (250ml) 1/2 cup toasted walnut halves (125ml) 1/2 cup of Gorgonzola cheese, sliced thin (125ml) |
Dressing |