1 tbsp honey
1 tbsp balsamic vinegar
3 tbsp olive oil
6 x carrots, peeled and sliced thinly
1 x fennel bulb, trimmed and sliced thinly
3 x green onions, sliced finely
1 cup chervil, large stems removed, or 1/4 cup fresh mint
salt
freshly ground black pepper

In the bottom of a medium bowl, whisk together honey, vinegar, orange juice, and olive oil. Add carrots, fennel, green onions and chervil. Season with salt and pepper. Toss.