Salads recipes |
Barvarian Sausage Salad |
1/2 lb Knockwurst; Cooked / Cooled 1 ea Onion; Medium 1 tb Mustard; Prepared * 1/2 ts Salt 1/4 ts Paprika 1 tb Capers 2 ea Pickles; Small 3 tb Vinegar 2 tb Vegetable Oil 1/4 ts Pepper 1/4 ts Sugar 1 tb Parsley; Chopped |
* Mustard must be the strong Djon or Gulden Type. |