Sauce recipes |
Homemade Tomato Sauce |
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| 2 x 28 oz cans plum tomato 8 sprigs fresh Italian parsley 4 leaves fresh basil 2 cloves garlic 1 onion, halved 1/4 cup extra virgin olive oil 1 tbsp dried oregano 1 tsp salt 1/2 tsp hot pepper flakes |
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In a blender, purée tomatoes until smooth; pour into saucepan. Add parsley, basil, garlic, onion, oil, oregano, salt and hot pepper flakes; bring to boil. Cover partially and simmer for about 2 hours or until thickened |
