Sauce recipes |
Caribbean Salsa |
2 cups of fresh pineapple, cut into small chunks 1 x small red onion, diced 1 cup of fresh cilantro, minced 1/4 cup of extra virgin olive oil Zest and juice of 1 lime Several dashes of your favourite hot sauce |
Put pineapple, red onion and cilantro into a medium-sized bowl. Add lime zest and juice, oil and hot sauce. Toss well and let flavours mingle for at least one half hour before serving. |