Sauce recipes |
BBQ Sauce |
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| 1 Gallon diced tomatoes (I used restaurant size can) 8 Stalks celery- minced 3 green peppers- minced 1/2 Tsp black pepper 1 jalapeno chili-minced 1 serrano chili minced 1 Cup packed brown sugar 1/2 Tsp minced garlic 1 Tbs dry mustard 1 Tbs paprika 1 Tbs salt 1/8 Tsp cayenne pepper 1 Cup vinegar-clear 2 Tbs liquid smoke |
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Combine all ingredients in large pot. Cook until vegetables are all cooked up stirring occasionally to prevent scorching. Cook until the consistency of catsup. It could take 1-1/2 hours or more. Be sure and use low heat. Its easier to keep from sticking this way. Ladle into hot sterilized jars with 1/4 inch headroom. Process 1/2 pints and pints 20 minutes in boiling water bath. Yield is about 8 half pints or 4 pints. Approx. |
