Sauce recipes |
Chili Sauce |
1 Gal bureed Tomatoes 2 C Chopped Onions 1 Cup Sweet Red Pepper -- Chopped 1 Cup Sweet Green Peppers -- Chopped 1 Small Hot Red Pepper (Jalapeno) 3 Tbsp Salt 1/2 Cup Sugar 1 Tbsp Mustard Seed 1 Tsp Ground Cinnamon 1 Tsp Allspice 2 1/2 Cups Vinegar 1 Cup Water |
Combine the vegetables, sal, sugar, and water. Cook until the mixture begins to thicken. Add vinegar and spices that have been tied into a bag. Cook until mixture becomes a thick sauce. Remove the bag of spices. This can take a while. If mixture is thick before 45 minutes are up here is what you do. Turn the heat off and leave spice bag in to sit for 1 hour. You want a good flavor. Turn the heat back on and bring to a slow boil. Pour into hot quart jars and seal immediately. Water bath for 20 minutes. |