Sauce recipes |
Cayenne Pepper Salsa |
1 2/3 cup vinegar 1 cup fresh cayenne peppers -- washed, de-stemmed 1 large white onion -- chopped 6 medium garlic cloves 1 large carrot -- peeled, chopped 1 can stewed tomatoes - (16 oz) 1 can tomato puree - (16 oz) 1/2 cup chopped fresh cilantro 2 tablespoon cumin 1 tablespoon salt 1 tablespoon freshly-ground black pepper 1 teaspoon lime juice concentrate |
Puree ingredients in a blender (it will probably take several sessions, as the volume of ingredients is more than most blenders will hold). |