Sauce recipes |
Basting Sauce for Roast |
12 lb Chuck or arm roast 1/2 ts Garlic salt 2 ts Celery salt 1 ts Pepper 2 tb Vinegar 2 ts Dry mustard 2 ts Onion salt 2 ts Salt 2 tb Mayonnaise 2 tb Kitchen bouquet |
Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour. |