Sauce recipes
Basting Sauce for Roast
12 lb Chuck or arm roast
1/2 ts Garlic salt
2 ts Celery salt
1 ts Pepper
2 tb Vinegar
2 ts Dry mustard
2 ts Onion salt
2 ts Salt
2 tb Mayonnaise
2 tb Kitchen bouquet

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.

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