Seafood recipes
Cape Cod clam & corn fritters

2 eggs, well beaten
1/4 cup clam liquid
1/4 cup milk
1 tablespoon oil
1 1/2 cup flour
1 teaspoon baking powder salt to taste
1 cup well-drained kernel corn
1/2 cup well-drained minced clams

Beat eggs; add milk, clam liquid, oil and beat until well blended. Stir in flour, baking powder and salt to taste. Beat until well blended. Add corn and clams. Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.

Yield: 1 servings

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