2 lb fresh squid; cleaned
3 each cloves garlic; minced
2 tablespoon vinegar
1 tablespoon light soy sauce
1 tablespoon water
1 salt and pepper to taste

In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid.

Yield: 1 servings