Seafood recipes |
Aloah Shrimp Salad |
2 lb medium shrimp; fresh 1 cup celery; chop fine 20 oz can pineapple chunks; drain unsweetened 1/3 cup raisins 1/2 cup reduced cal mayonaise 2 teaspoon curry powder 4 pita bread pockets(optional) 4 single leaves of lettuce |
Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein, if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Hurry |