Seafood recipes |
Al's Maryland Crab Soup |
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| Stock: 3 quart ; water, cold 1/2 lb slab bacon; cut into 2 pieces 1/2 lb ham chunks; (or you can use a ham bo 1 tablespoon red pepper flakes; (opt) 1 tablespoon old bay seasoning 1 dash celery salt 1 dash onion salt Soup: 3 large potato; diced 16 oz tomato; chopped; with juice 1 onion; diced 16 oz frozen mixed vegetables 2 celery rib; diced 1 cup parsley, fresh; chopped 16 oz crab meat; picked over 1 tablespoon worcestshire sauce 1 tablespoon red pepper flakes; (opt) 1 tablespoon old bay seasoning 1 salt & pepper; to taste 1 cup cabbage leaves; shredded |
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Simmer ham-bacon stock for about one hour. Add remaining ingredients; simmer for about two hours--the longer it simmers, the better theflavor. Refrigerate immediately. |
