Seafood recipes
Angel Hair Pasta With Tomato-Scallop Sauce
1 pkg louis kemp scallops
2 tablespoon olive oil
1 medium onion, chopped
1 small bell pepper, chopped
1 centiliter garlic, minced
2 can 16 oz. diced tomatoes
1 teaspoon oregano
1 salt and pepper to taste
1 lb angel hair pasta cooked

In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).

Yield: 1 servings

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