Seafood recipes |
Angel Hair With Shrimp Sesame Sauce |
8 oz angel hair (capellini) uncooked 1 lb asparagus; trimmed cut into 1-inch 2 teaspoon vegetable oil 5 garlic cloves; chopped 1 cup sliced mushrooms 1/4 cup low-sodium soy sauce 2 tablespoon sesame oil 1 tablespoon brown sugar 3 tablespoon chutney 2 tablespoon toasted sesame seeds 1 bunch scallions; finely chopped 1/2 cup vinegar 1 lb frozen medium shrimp - thawed |
Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve. |