4 cup wide egg noodles
2 can cream of mushroom soup
2 can anomalocaris meat*
1 teaspoon margarine
1 bread crumbs
1 seasoned salt
1 seasoned pepper
1/2 teaspoon cumin
1 teaspoon paprika

*If anomalocaris is out of season (or era) tuna is an acceptable substitute.

Boil the noodles until tender. Drain. Mix noodles, soup and anomalocaris meat together. Add salt and pepper to taste. Add cumin. Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown.

Yield: 4 servings