Seafood recipes |
Antipasti Alla Noemi |
1 lb squid (opt, but highly recommended) 1 white wine 24 mussels, fresh in-shell; or 24 oysters, fresh in-shell 16 crab claws, cooked 1 lb lobster meat, freshly cooked 16 prawns; cooked, peeled 1 lb shrimp, med; cooked, peeled 1/2 lb shrimp, popcorn; cooked 16 lemon wedges 3/4 cup olive oil 1/4 cup fresh lemon juice 1 can mushrooms packed in oil 1 cup mayonnaise 1/3 cup catsup 1 brandy; to taste 1 worcestershire; to taste |
Have your fish dealer prepare the squid (skin, remove the long bone on the inside, the yellow deposit, and the ink sac). Wash the squid well, dry thoroughly, and cut crosswise into 1/4" slices resembling rings. Poach in white wine to cover just until tender. Drain. Cool to room temperature. |