Seafood recipes
Asparagus Shrimp Salad
1 lb shrimp shelled and cleaned
1 1/2 lb cleaned asparagus
1 thin lemon slice
1/4 cup sliced green onion
2 tablespoon minced parsley
1 medium diced tomato
1 lettuce leaves
1 oz grated monterey jack cheese


1/2 cup salad oil
4 tablespoon vinegar
1/4 teaspoon salt
1 dash cayenne
1/8 teaspoon pepper
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
1 tablespoon chervil

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl.

Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.


Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.
Yield: 1 servings

Print this recipe