Seafood recipes |
Awabi Sakami (Sweet Cooked Abalone) |
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| 15 oz abalone (canned) 1/4 pint water 2 1/2 tablespoon sake 1 oz sugar 2 1/2 teaspoon soya sauce |
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Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve. |
