Seafood recipes |
Bacon-Broiled Scallops |
24 large sea scallops, 1 1/4 lbs 12 slice bacon 1 salt 1 seasoned pepper 1 lemon wedges |
Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through. Remove toothpicks. Arrange on platter, garnish with lemon wedges. 205 cals per serving. |