8 oz canadian bacon,
12 each shrimp, med, shelled 12 slices
1 each red bell pepper,
1 1/2 tablespoon teriyaki sauce cut into 12 strips
1 1/2 tablespoon chili sauce
1 tablespoon hoisin sauce

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.
2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.
3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once.
4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

Yield: 6 servings