Seafood recipes |
Bacon-Wrapped Shrimp |
8 oz canadian bacon, 12 each shrimp, med, shelled 12 slices 1 each red bell pepper, 1 1/2 tablespoon teriyaki sauce cut into 12 strips 1 1/2 tablespoon chili sauce 1 tablespoon hoisin sauce |
1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. |