Seafood recipes |
Baja Seafood Stew |
1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil 2 cup white wine; dry 1 tablespoon orange peel; grated 1 1/2 cup orange juice 1 tablespoon sugar 1 tablespoon cilantro; fresh, snipped 1 teaspoon basil leaves; dried 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano leaves; dried 28 oz italian plum tomatoes; * 24 each soft-shell clams; scrubbed 1 1/2 lb shrimp; raw, shelled, med. 1 lb fish; ** 6 oz crabmeat; frozen, *** |
* Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in half. ** The following fish can be used: cod, sea bass, mahimahi or red snapper fillets that are cut into 1-inch pieces. *** Crabmeat should be thawed, drained and cartilage removed. |