Seafood recipes |
Baked Eel Salonika |
1 karen mintzias 2 lb eel (boned, skinned) 1/4 cup olive oil 4 onions; thinly sliced 1 garlic clove; pressed 2 cup tomatoes 1/2 cup parsley; chopped 1 teaspoon oregano 1/8 teaspoon cinnamon 1 teaspoon salt 1 pepper to taste 1/2 cup red wine,(mavrodaphne, port) |
Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad. |