Baked Eggs With Crabmeat

Ingredients:
	8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste
Directions:
	Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four. Yield: 4 servings