Seafood recipes
Baked Eggs With Crabmeat
8 oz crabmeat, canned or frozen
8 eggs
1/2 cup milk
1 salt and pepper to taste

Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.

Yield: 4 servings


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