2 single fresh boiled lobsters
1/3 cup melted butter or margarine
1 tablespoon dry white wine
1 chopped parsley
1 cup finely crushed ritz crackers
1 1/2 tablespoon worcestershire sauce
1/2 teaspoon paprika

1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve.

Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley.

Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.

Yield: 2 servings