Seafood recipes |
Baked Lobster |
2 single fresh boiled lobsters 1/3 cup melted butter or margarine 1 tablespoon dry white wine 1 chopped parsley 1 cup finely crushed ritz crackers 1 1/2 tablespoon worcestershire sauce 1/2 teaspoon paprika |
1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter. |