Seafood recipes |
Baked Lobster Savannah |
2 oz butter 2 cup mushrooms; sliced 1 cup bell peppers; diced 1 tablespoon spanish paprika 1 1/2 cup sherry 1 dash salt; to taste 1 dash black pepper; to taste 4 cup locke-ober cream sauce; see 1/2 cup pimientos; diced 4 3 -pound whole lobsters; boil 4 teaspoon parmesan cheese; grated |
Are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling. |