Seafood recipes
Baked Shrimp Creole
2 each eggs,slightly beaten
2 cup shrimp,shelled/deveined
1 single oil
1 single pepper to taste
1/4 cup water
2 cup cornflake crumbs
1 single salt to taste


1 cup chili sauce
1/4 cup pickle relish
1/2 teaspoon mustard,prepared
1 tablespoon lemon juice
1 cup mayonnaise
1 each egg,hard-cooked,chopped
1/2 teaspoon onion,grated

1. Beat eggs slightly with water.

2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.

3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.

4. Turn once with a broad spatula so that both sides are oiled.

5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.


1. Combine all ingredients; chill.

2. Serve with baked or broiled shrimp.
Note: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

Yield: 8 servings

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