Seafood recipes |
Baked Shrimp Creole |
2 each eggs,slightly beaten 2 cup shrimp,shelled/deveined 1 single oil 1 single pepper to taste 1/4 cup water 2 cup cornflake crumbs 1 single salt to taste Sauce: 1 cup chili sauce 1/4 cup pickle relish 1/2 teaspoon mustard,prepared 1 tablespoon lemon juice 1 cup mayonnaise 1 each egg,hard-cooked,chopped 1/2 teaspoon onion,grated |
1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.
2. Serve with baked or broiled shrimp. |