Seafood recipes |
Baked Shrimp Indienne |
 |
| 1/2 cup butter 1 clove garlic -- minced 1 tablespoon onion -- grated 1 teaspoon fresh parsley -- chopped 1 teaspoon fresh chervil -- chopped 1 teaspoon fresh tarragon -- chopped 1/8 teaspoon turmeric 1/8 teaspoon ground mace 1/8 teaspoon coriander 1 teaspoon salt 1/2 cup sherry 1 1/2 lb shrimp -- cooked and peeled 1 1/2 cup bread crumbs 1/4 cup butter -- melted |
|
Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes. |
