Seafood recipes |
Barbecue Crab Sandwich |
1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; md, in small cubes 8 english muffins |
Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot. |