2 lb medium whole shrimp
1 1/2 sticks butter
1/2 cup olive oil
2 lemons
6 cloves garlic, pressed
3 tablespoon worcestershire
1/2 teaspoon cayenne
1 tablespoon salt (yup!)
1/2 teaspoon pepper
1 tablespoon italian seasoning
French bread

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce.

Yield: 4 servings