Seafood recipes |
Barbecue Shrimp |
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| 2 lb medium whole shrimp 1 1/2 sticks butter 1/2 cup olive oil 2 lemons 6 cloves garlic, pressed 3 tablespoon worcestershire 1/2 teaspoon cayenne 1 tablespoon salt (yup!) 1/2 teaspoon pepper 1 tablespoon italian seasoning French bread |
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Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. |
