Seafood recipes |
Barbecued Catfish |
6 catfish; 1 lb. each 1/8 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoon sugar 1 teaspoon worcestershire sauce 1/4 cup vinegar 1/4 cup catsup 1/2 cup oil, vegetable |
Clean, skin, and fillet fish. Combine remaining ingredients. Baste fish with sauce. Place fish in a well-greased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until fish flakes easily, brushing frequently with the sauce. |