Seafood recipes |
Bay Scallop Stew |
2 tablespoon chopped shallot 2 tablespoon butter 1 cup dry white wine 1 cup heavy cream 2 cup milk (not skim or 2%) 3 tablespoon snipped chives 1 lb scallops or 1/2 lb scallops and ** 1/2 lb lobster meat ** 1 teaspoon white pepper (or to taste) |
Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 - 45 min. |