Soups recipes |
Chicken Meatball Soup |
1 pound ground chicken breast 1/2 teaspoon ground black pepper 1/2 teaspoon salt 5/8 cup Italian seasoned bread crumbs 1 egg, beaten 1 tablespoon vegetable oil 1 cup chopped onion 1 1/2 teaspoons minced garlic 4 cups water 1 (32 ounce) container chicken broth 1 1/2 cups sliced carrots 1 1/2 cups chopped celery 1 1/2 cups sliced parsnip 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves |
Turn cold water on in sink to fine stream. Using wet, bare hands, mix together ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and beaten egg. Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet. |