Soups recipes |
Cheddar Chili Soup |
1 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 jalapeno pepper, seeded, and, chopped 1 tsp chili powder 2 baking potato, peeled, and, chopped 2 cup vegetable stock 2 1/4 cup shredded old cheddar cheese 2 cup milk 1 cup corn, kernels 1/2 tsp salt 1/2 tsp pepper 1/3 cup chopped green onion |
In saucepan, heat oil over medium heat; cook onion, garlic, jalapeno, pepper and chili powder for about 5 minutes or until softened. Add potatoes and stock; bring to boil. Cover and simmer for about 15 minutes or until potatoes are softened. |