Soups recipes |
Chicken Noodle Soup |
1 Cup egg noodles 1 Tablespoon minced onions 2 1/2 Tablespoons chicken flavored bouillon granules or chicken base 1/4 Teaspoon dried whole thyme 1/8 Teaspoon celery seed 1/8 Teaspoon garlic powder 1 bay leaf 3 Cups cooked -- diced chicken 1 carrot -- diced 8 Cups water |
Combine first seven (7) ingredients and carrot. Bring to boil;cover, reduce heat and simmer for 15 minutes. Discard bay leaf. Stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes. Makes 2 quarts. |