Soups recipes |
Potato Soup |
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| 4 Large potatoes diced 1 Small onion- diced 1 Cup whole milk (or you can use non-fat) 1 Cup diced ham 1/2 celery stalk- diced 2 Tbs Butter 2 Tbs shortening salt and pepper to taste |
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Melt shortening in dutch oven. Add onions and celery and cook until onions are opaque. Add ham and potatoes and enough water to cover potatoes by 1/2 inch. Add salt and pepper. Gently boil till potatoes are very tender. Add the milk and the butter heat till hot but not boiling. Serve |
