Soups recipes
Vegetable & Ground Beef Soup
1 Lb Ground beef- scrambled
1 Med onion diced
1/2 Head chopped green cabbage
3 Cups water -- (more or less)
Add all of aboe together and boil until
cabbage is tender.


2 lbs diced tomatoes
1 8 oz can tomato sauce
1 TBS Worchestershire sauce
1 pinch (1/8 tsp) ground oregano
1/2 tso crushed sweet basil
1/4 tsp black pepper
2 stalks celery- diced
Boil 25 minutes


1 large baked potato- diced
1 pint green beans- drained
1 pint corn drained
1 can carrotts- drained
1/4 cup pearl barley

Add water till you have 2 inches of water above the solid part of soup. Bring to a boil and then turn heat down and simmer about 30 minutes. Check to make sure the pearl barley is cooked.

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