Veal recipes |
Barvarian Veal with Asparagus |
2 lb Veal; cubed 1 ea Onion; large, chopped 1 tb Parsley; chopped 2 c Beef broth 1/2 ts Salt 20 oz Frozen asparagus; * or 2 tb Vegetable oil 1 c Carrots; chopped 1/4 c Lemon juice; fresh 3 tb Unbleached flour 1 x Pepper;fresh ground,to taste 2 lb Asparagus; fresh ** |
* Frozen Asparagus should be tips and pieces. (2 boxes,10 Oz Each) |