Veal recipes |
Mosxhari Blanket (Veal In Avgolemono Sauce) |
3 lb veal leg--cut 2 cubes 1 water as needed 1/2 lb onions, chopped 1 tablespoon celery, chopped 1 tablespoon parsley, chopped 2 each bay leaves 4 tablespoon butter 4 tablespoon flour 3 each egg yolks 2 each lemons, juice only 1 salt to taste 1 a few peppercorns |
Put meat into lge. pot and cover with water. Add the onions, clelery, parsley, and bay leaves, and simmer until tender (abt. 1 hr.). Strain. You should have abt. 3 c. stock. Put meat back into the pot. Melt butter in another pot, add flour; blend in well. To this, add the meat stock (add water to make a full 3 c. if necessary), and stir until thick. Remove from the heat. |