Veal recipes |
Roast Veal Loin With Shallots |
1/2 cup chopped parsley 4 garlic cloves; minced 2 tablespoon olive oil 1 side of veal loin * 6 shallots; thinly sliced 3 1/2 cup veal or other stock 1 1/2 cup chardonnay (or more) 2 lge. shiitake mushrooms ** 1 cup whipping cream 1 salt 1 freshly cracked blk pepper 1 tablespoon chopped mixed fresh herbs*** |
*Note: Side of veal loin should be boned, trimmed and tied. |