1 cup veal, cooked, minced
2 tablespoon shallots, finely chopped
1 teaspoon sage
1/4 teaspoon mace or nutmeg
1/2 cup spinach, chopped
1/2 teaspoon black pepper
1 tablespoon dry sherry
1/4 cup parmesan, grated

Place all ingredients in a large mixing bowl and combine thoroughly. Fill ravioli with mixture.

Yield: 4 servings